Dough

do, n. A ma of flour or meal moistened and kneaded, but not yet baked. [AS. dah, D. deeg, Dan. and Ic. deig, Goth, daigs, dough Goth. deigan, to knead, Skr. dih, to smear.]— Dougb/y, a. Like dough soft yielding to pre ure.— Dough'-face, n. One who easily molded. — Dough'nut. n. A small cake, usually in form of a ring, sweetened and fried in lard.