Dough
Chamber's Etymological of the English Language · 1895 · p. 149
du, n. a ma of Hour or meal moistened and kneaded, but not baked [A.S dull ()u Ice detg, dough, from a mot found in Goth deigan, to knead conn, with Dlko, and with L fb\n go, to mould Doughty, dow ndj., able, strong brave [A S. dyhtig, valiant—dug in, to be strong; tier. tiicktig, solid, able taugen, to be strong. See Do, to fare or get on Doughy, dG'i, ad] Ukc dough soft. Douse, dows, v to plunge into water to slacken suddenly, as a sail —v to lull suddenly into water [Ely. unknown
Readham'da tam maddeyi gor →