Anchovy
Everybody's Encyclopedia · 1912 · p. 2
a fish which belongs tc the herring family. In general, its length is from 4 to 5 inches; but specimens are found 7% inches long.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The New Gresham Encyclopedia (1922)
The Grocer's Eneyclopedia (1911)
Chamber's Twientieth Century Dictionary (1908)
Nuttall Encyclopedia (1907)
Chandler's Encyclopedia (1898)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Zell's Condensed Dictionary (1879)
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