Anchovy
Chamber's Twientieth Century Dictionary · 1908 · p. 7
an-chō′vi, n. a small fish of the herring family, much fished in the Mediterranean for pickling, and for a sauce made from it, anchovy-paste, .— n. Anchō′vy-pear , the fruit of a myrtaceous Jamaica tree, pickled and eaten like the East Indian mango, which it much resembles in taste. [Sp. and Port. anchova ; Fr. ancho is . Of doubtful etymology. The Basque ancho a , anchua , has been connected with antzua , dry.]
Readham'da tam maddeyi gor →