Anchovy
Nuttall Encyclopedia · 1907 · p. 2
a small fish captured for the flavour of its flesh and made into sauce.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The New Gresham Encyclopedia (1922)
Everybody's Encyclopedia (1912)
The Grocer's Eneyclopedia (1911)
Chamber's Twientieth Century Dictionary (1908)
Chandler's Encyclopedia (1898)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Zell's Condensed Dictionary (1879)
Readham'da tam maddeyi gor →