Broth
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language · 1884 · p. 58
broth, n. Liquor in which flesh or anything else is boiled.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
Appleton's Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
A Dictionary of the First or Oldest Words in the English Language (1862)
barley broth
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The American Dictionary and Cyclopedia (1910)
Barley-broth
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Nuttall's Standard Dictionary of the English Language (1890)
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