broth
Appleton's Medical Dictionary · 1913 · p. 3
Liquid in which flesh (and sometimes other substances, as rice or barley) has been boiled; thin soup.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
A Dictionary of the First or Oldest Words in the English Language (1862)
barley broth
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The American Dictionary and Cyclopedia (1910)
Barley-broth
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Nuttall's Standard Dictionary of the English Language (1890)
Readham'da tam maddeyi gor →