BROTH

An Illustrated Encyclopaedic Medical Dictionary · 1891 · p. 3

n. Bro%th. A.-S., brodh. Gr., gwués. Lat., jus, jusculum. Fre, bouillon. “Ger., Brühe. It., bro do. ‘ Sp,, cal do. A simple liquid dietetic preparation made by boiling meat.