Sago
Chamber's Twientieth Century Dictionary · 1908 · p. 92
sā′go, n. a nutritive farinaceous substance produced from the pith of several East Indian palms.— n. Sā′go-palm . [Malay sāgu .]
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
The American Dictionary and Cyclopedia (1910)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Zell's Condensed Dictionary (1879)
Dictionary of Science, Literature and Art (1842)
A Military Dictionary (1810)
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