Sago

{sa’-go) [Malay, sdgu, sago]. The starch obtained from the sago-palms, used as a food and demulcent. S. -spleen, a spleen presenting on section the appearance of sago grains, as a result of amyloid degeneration of the Malpighian bodies. Saigon Cinnamon. A variety of cinnamon obtained from Saigon, the capital of French Cochin China. Saint Anthony’s Fire. Erysipelas; anthrax. Saint Gothard s Disease. Ankylostomiasis. Saint Hubert’s Disease. Hydrophobia. Saint Ignatius’ Bean. See Ignatia. Saint Vitus’ Dance. Chorea. Sal \_sal, salt]. I. Salt. 2. Any substance resembling salt. S. aeratus, sodium bicarbonate. S. alembroth. See Alembroth. S. ammoniac, ammonium chlorid. S. communis, common salt. S. de duobus, pota ium sulphate. S. Glauberi, sodium sulphate. S. ki ingense, a salt obtained from the mineral springs of Ki in gen, in Bavaria. S. seignetti, pota ium and sodium tartrate. S. sodae, crystallized sodium carbonate. S.volatilis, ammonium carbonate. 563