Bergamot
Chamber's Twientieth Century Dictionary · 1908 · p. 13
bėr′ga-mot, n. a kind of citron whose aromatic rind yields the well-known oil of Bergamot, used in making pomades, fragrant e ences, eau de Cologne, liqueurs, .: the e ence so extracted. [From the town of Bergamo .]
Readham'da tam maddeyi gor →