butterine
The American Illustrated Medical Dictionary · 1913 · p. 6
(but’er-én). An artificial substitute for butter, prepared mainly from beef-fat.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
Everybody's Encyclopedia (1912)
The Grocer's Eneyclopedia (1911)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
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