BUTTERINE
The Grocer's Eneyclopedia · 1911 · p. 2
an artificial butter composed of beef oil, neutral lard, ete. See article ‘on OLEOMARGARINE. [s. 96]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The American Illustrated Medical Dictionary (1913)
Everybody's Encyclopedia (1912)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
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