Butterine
Everybody's Encyclopedia · 1912 · p. 8
a substance prepared in imitation of butter, from animal or vegetable fats.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The American Illustrated Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
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