TANSY
The Grocer's Eneyclopedia · 1911 · p. 8
the very aromatic and somewhat bitter leaves of a garden plant, employed for both medicinal and seasoning purposes. [s. 622]
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
The American Illustrated Medical Dictionary (1913)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
Chamber's Etymological of the English Language (1895)
An Illustrated Encyclopedic Medical Dictionary (1894)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Zell's Condensed Dictionary (1879)
Dictionary of Science, Literature and Art (1842)
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