PALM-TREE CABBAGE
Encyclopedia of Food · 1923 · p. 7
or Borecole, a handsome variety of kale, six feet or more in height, with a straight, strong, leafle stem supporting a top cluster of leaves, three or four inches in width and two to three feet in length, very dark green, almost black, finely crimped and with rolled-under edges. It is grown in France chiefly as an ornamental plant, but Italians raise it for the table.
Readham'da tam maddeyi gor →