BORECOLE
Encyclopedia of Food · 1923 · p. 3
a variety of cabbage with open leaves instead of head. It is best known as Kaz (which see).
Bu kavram başka kaynaklarda da geçiyor
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1907)
The Illustrated Dictionary of Gardening (1887)
PALM-TREE CABBAGE
—
Encyclopedia of Food (1923)
KALE
—
Encyclopedia of Food (1923)
KALE
—
A Vocabulary of Criminal Slang (1915)
KALE
—
Dictionary of Food Names in Five Language (1911)
Kale
—
Chamber's Twientieth Century Dictionary (1908)
KALE
—
An Illustrated Encyclopedic Medical Dictionary (1893)
Kale
—
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Kale
—
Zell's Condensed Dictionary (1879)
Kale
—
The Treasury of Languages (1866)
Readham'da tam maddeyi gor →