KALE
Dictionary of Food Names in Five Language · 1911 · p. 1
Chou vert frisé Krauskohl. Blät- Cavolo riccio Kruskal ter kohl KETCHUP. See Catsup [s. 725]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
A Vocabulary of Criminal Slang (1915)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Encyclopedic Medical Dictionary (1893)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Zell's Condensed Dictionary (1879)
The Treasury of Languages (1866)
BORECOLE
—
Encyclopedia of Food (1923)
BORECOLE
—
The Grocer's Eneyclopedia (1911)
Borecole
—
The American Dictionary and Cyclopedia (1907)
Kale-yard,
—
Nuttall's Standard Dictionary of the English Language (1890)
BORECOLE
—
The Illustrated Dictionary of Gardening (1887)
kale-brose
—
The Century Dictionary: The Encyelopedic Lexicon of the English Language (1887)
kale-turnip
—
The Century Dictionary: The Encyelopedic Lexicon of the English Language (1887)
Readham'da tam maddeyi gor →