Kale
Zell's Condensed Dictionary · 1879 · p. 26
(kal,) or BORECOLE. (Hort.) A variety of cabbage, Bra ica oleracea acephala. [s. 512]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
A Vocabulary of Criminal Slang (1915)
Dictionary of Food Names in Five Language (1911)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Encyclopedic Medical Dictionary (1893)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
The Treasury of Languages (1866)
BORECOLE
—
Encyclopedia of Food (1923)
BORECOLE
—
The Grocer's Eneyclopedia (1911)
Borecole
—
The American Dictionary and Cyclopedia (1907)
Kale-yard,
—
Nuttall's Standard Dictionary of the English Language (1890)
BORECOLE
—
The Illustrated Dictionary of Gardening (1887)
kale-brose
—
The Century Dictionary: The Encyelopedic Lexicon of the English Language (1887)
kale-turnip
—
The Century Dictionary: The Encyelopedic Lexicon of the English Language (1887)
Readham'da tam maddeyi gor →