BORECOLE
The Grocer's Eneyclopedia · 1911 · p. 2
a variety of cabbage with open leaves instead of head. It is best known popularly as Kale (which see). [s. 79]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The American Dictionary and Cyclopedia (1907)
The Illustrated Dictionary of Gardening (1887)
PALM-TREE CABBAGE
—
Encyclopedia of Food (1923)
KALE
—
Encyclopedia of Food (1923)
KALE
—
A Vocabulary of Criminal Slang (1915)
KALE
—
Dictionary of Food Names in Five Language (1911)
Kale
—
Chamber's Twientieth Century Dictionary (1908)
KALE
—
An Illustrated Encyclopedic Medical Dictionary (1893)
Kale
—
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Kale
—
Zell's Condensed Dictionary (1879)
Kale
—
The Treasury of Languages (1866)
Readham'da tam maddeyi gor →