DIASTASE
Encyclopedia of Food · 1923 · p. 8
an enzyme, or ferment, developed in grains and other seeds during germination (see Maur). It is als a present in plants and in human and animal saliva and pancreatic juice. ‘
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The American Illustrated Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
Chamber's Twientieth Century Dictionary (1908)
Nuttall Encyclopedia (1907)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopedic Medical Dictionary (1892)
Zell's Condensed Dictionary (1879)
Dictionary of Science, Literature and Art (1854)
A Dictionary of Arts, Manufactures and Mines (1840)
amylase
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Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
amylase
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The American Illustrated Medical Dictionary (1913)
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