amylase
The American Illustrated Medical Dictionary · 1913 · p. 5
(am’i!-is) [Gr. ἅμυλον starch + -ase]. Any one of a series of ferments which convert starch into sugar. The amylases include maltase. glucase, and granulase.
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Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
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Adair's New Encyclopedia (1923)
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Encyclopedia of Food (1923)
diastase
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Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
diastase
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The American Illustrated Medical Dictionary (1913)
DIASTASE
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The Grocer's Eneyclopedia (1911)
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Chamber's Twientieth Century Dictionary (1908)
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Nuttall Encyclopedia (1907)
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An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
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Chandler's Encyclopedia (1898)
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The Student's Medical Dictionary (1896)
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An Illustrated Encyclopedic Medical Dictionary (1892)
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Zell's Condensed Dictionary (1879)
DIASTASE
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Dictionary of Science, Literature and Art (1854)
DIASTASE
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A Dictionary of Arts, Manufactures and Mines (1840)
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