Diastase
Nuttall Encyclopedia · 1907 · p. 14
a nitrogenous substance developed during the germination of grain, and having the property of converting starch first into dextrine and then into sugar.
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The American Illustrated Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopedic Medical Dictionary (1892)
Zell's Condensed Dictionary (1879)
Dictionary of Science, Literature and Art (1854)
A Dictionary of Arts, Manufactures and Mines (1840)
amylase
—
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
amylase
—
The American Illustrated Medical Dictionary (1913)
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