cheese
The American Illustrated Medical Dictionary · 1913 · p. 7
(chéz) [L. ca’seus}. A food prepared from milk which has been acted upon by rennet or other like ferment: casein and a little butter are its main ingredients.
Bu kavram başka kaynaklarda da geçiyor
Adair's new Encyclopedia (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The Slang Dictionary Etymological Historical and Anecdotal (1913)
Appleton's Medical Dictionary (1913)
Everybody's Encyclopedia (1912)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
A Dictionary of Men's Wear (1908)
Chamber's Twientieth Century Dictionary (1908)
Pears Shilling Cyclopedia (1898)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Zell's Condensed Dictionary (1879)
+ 17 kaynak daha — tümünü gör →
Readham'da tam maddeyi gor →