cheese
Appleton's Medical Dictionary · 1913 · p. 3
A foodstuff prepared from milk; consists mainly of casein and some fat which may be altered chemically by the action of enzymes. [Lat., case-ns.1
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Adair's new Encyclopedia (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The Slang Dictionary Etymological Historical and Anecdotal (1913)
The American Illustrated Medical Dictionary (1913)
Everybody's Encyclopedia (1912)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
A Dictionary of Men's Wear (1908)
Chamber's Twientieth Century Dictionary (1908)
Pears Shilling Cyclopedia (1898)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Zell's Condensed Dictionary (1879)
A Dictionary of the First or Oldest Words in the English Language (1862)
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