Flour
The Student's Medical Dictionary · 1896 · p. 279
(flozor) [flos, a flower]. The finer part of the ground grain, especially of wheat. 279
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British Encyclopedia (1933)
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
The Middle English Dictionary (1922)
Everybody's Encyelopedia (1912)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
The American Dictionary and Cyclopedia (1910)
Chamber's Twientieth Century Dictionary (1908)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
Pears Shilling Cyclopedia (1898)
Chamber's Etymological of the English Language (1895)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Zell's Condensed Dictionary (1879)
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