FLOUR
Dictionary of Food Names in Five Language · 1911 · p. 1
Farine (de fro-| Mehl Farina Fint mjöl ment) Rye flour Farine de seigle Roggenmehl Farina di segala Rågmjöl [s. 723]
Bu kavram başka kaynaklarda da geçiyor
British Encyclopedia (1933)
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
The Middle English Dictionary (1922)
Everybody's Encyelopedia (1912)
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1910)
Chamber's Twientieth Century Dictionary (1908)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
Pears Shilling Cyclopedia (1898)
The Student's Medical Dictionary (1896)
Chamber's Etymological of the English Language (1895)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Zell's Condensed Dictionary (1879)
+ 12 kaynak daha — tümünü gör →
Readham'da tam maddeyi gor →