Flour
Zell's Condensed Dictionary · 1879 · p. 20
(flo wr.) [From L. flos, flor is.] The pulverized meal of wheat, or other cereal ia, which has been ground ina mill. [s. 371]
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British Encyclopedia (1933)
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
The Middle English Dictionary (1922)
Everybody's Encyelopedia (1912)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
The American Dictionary and Cyclopedia (1910)
Chamber's Twientieth Century Dictionary (1908)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
Pears Shilling Cyclopedia (1898)
The Student's Medical Dictionary (1896)
Chamber's Etymological of the English Language (1895)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
+ 12 kaynak daha — tümünü gör →
Readham'da tam maddeyi gor →