Flour
Chamber's Twientieth Century Dictionary · 1908 · p. 40
flowr, n. the finely-ground meal of wheat or other grain: the fine soft powder of any substance.— v.t. to reduce into or sprinkle with flour.— v.i. to break up into fine globules of mercury in the amalgamation proce .— ns. Flour′-bolt , a machine for bolting flour; Flour′-mill , a mill for making flour.— adj. Flour′y , covered with flour. [Fr. fleur ( de farine , of meal), fine flour—L. flos , flor is , a flower.]
Readham'da tam maddeyi gor →