RENNET

Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: General Information · 1909 · p. 13

tho inner lining of a calt’s stomach. It heer a juice which causes milk to curdie, It is taken from the stomach as soon as the calf is killed, then ealted and dried. When wanted, a emall piece is cut off and soaked in water, which is then added to the milk to be curdied. = extract of rennet is also extensively RENNIE, [s. 257]