RENNET

Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: Medical Dictionary · 1909 · p. 3

is the active ingredicnt of the digestive juice concerned in curdling milk. Rennet is extracted from the stomach wall of the pig or calf, and used for making curds and whey. Portions of tho stomach itself can be and aro used, but a piyoeine extract is de) Schacht’s rennet is a reliable brand. [Refer [s. 400]