Caviare
Nuttall's Standard Dictionary of the English Language · 1890 · p. 31
kav-e-ar -a, principally the sturgeon, prepared and salted (L. and It.)
Bu kavram başka kaynaklarda da geçiyor
Adair's new Encyclopedia (1923)
Chamber's Twientieth Century Dictionary (1908)
Nuttall Encyclopedia (1907)
Chandler's Encyclopedia (1898)
Dictionary of Science, Literature and Art (1842)
CAVIAR
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Encyclopedia of Food (1923)
CAVIAR
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The Grocer's Eneyclopedia (1911)
CAVIAR
—
Dictionary of Food Names in Five Language (1911)
Caviar
—
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Caviar
—
Zell's Condensed Dictionary (1879)
CAVIAR
—
A Dictionary of Arts, Manufactures and Mines (1840)
Readham'da tam maddeyi gor →