Caviar

An Illustrated Dictionary of Medicine, Biology and Allied Sciences · 1907 · p. 8

or Caviare (kav-e-ar'). The salted hard roe of the sturgeon and other large fish.

Bu kavram başka kaynaklarda da geçiyor

Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
Zell's Condensed Dictionary (1879)
A Dictionary of Arts, Manufactures and Mines (1840)
CAVIARE — Adair's new Encyclopedia (1923)
Caviare — Chamber's Twientieth Century Dictionary (1908)
Caviare — Nuttall Encyclopedia (1907)
Caviare — Chandler's Encyclopedia (1898)
Caviare — Nuttall's Standard Dictionary of the English Language (1890)
CAVIARE — Dictionary of Science, Literature and Art (1842)

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