Caviar
Zell's Condensed Dictionary · 1879 · p. 9
Caviare, (ka-ve-dr.) [Fr.] The spawn or hard roe of the sturgeon, which is salted and dried in the sun. It is much used as a condiment in Ru ia and other countries. [s. 156]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
A Dictionary of Arts, Manufactures and Mines (1840)
CAVIARE
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Adair's new Encyclopedia (1923)
Caviare
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Chamber's Twientieth Century Dictionary (1908)
Caviare
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Nuttall Encyclopedia (1907)
Caviare
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Chandler's Encyclopedia (1898)
Caviare
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Nuttall's Standard Dictionary of the English Language (1890)
CAVIARE
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Dictionary of Science, Literature and Art (1842)
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